I'm just going to say it. I think I'm in love with pork belly. I'd never leave my partner for it or anything that crazy, but as fellow food lovers I'm sure you understand when you just…love….a food.
Especially when it has mouth-watering crackle that fills your head with noises of crunchy goodness which in turn, blocks out anyone speaking to you at that time.
The recipe used is Adam Liaw's Siew Yuk with Corriander and Chilli from his cookbook, Two Asian Kitchens. I absolutely love this book, the pictures are gorgeous and the recipes are exciting!
I think I would go as far as saying its my favourite cookbook at the moment, and will be for a while.