Crispy little morsels of flavour packed chicken. You definitely should try it.
Its crispy like KFC chicken but without the gut loads of extra fat and unknown ingredients, and a lot better flavour.
Plus its the best way to get a crispy chicken hit when your allergic to KFC.
Dead serious. I’m actually allergic to KFC chicken. Not the chips – so it’s not the oil they cook it in. Just something to do with the chicken.
Never found out what exactly because they wouldn’t give me any details when I enquired as to what ingredients they use. Concerning!
Needless to say I’ve stuck to Chicken Karaage ever since, lol.
I’ve tried Chicken Karaage at a bunch of different places along the Northern Beaches and they all seem a bit bland. Without having been to Japan myself I can’t confirm traditionally how strong the flavours should be but I make mine so you can recognise all the flavours without having to stop and think about it.
Like many of the recipes I cook this dish is quick and simple to prepare.
Karaage is a Japanese dish but its easier than cooking hamburgers if you ask me! Plus the flavours aren’t exotic so you could get away with serving this to people who are a little afraid of new foods.
